Blog Categoria: primi


Farro integrale con fiori di zucca, bocconcini di tonno e fagiolini *GL-F-L Tagliatelle di pasta fresca con pesto di mandorle, pomodori secchi e basilico *EG-NL-GL

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Martha Stewart

Martha Stewart

We’re proud of the restaurant we’ve created and the community of staff and customers who have become good friends. Most of all, we’re proud that we can share our passion for good food with you and look forward to seeing you soon.

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